Would cooking instruction video beat cookbooks in teaching me how to cook? - instruction for d2nt
I have dozens of cookbooks I've bought in recent years. Recently I had the idea of cooking videos and instructions have bought some. Now I am alone, but to see and hear the cooking instructions. "That allows me to get that cookbook?
Instruction For D2nt Would Cooking Instruction Video Beat Cookbooks In Teaching Me How To Cook?
8 comments:
If you have cable and the Food Network and others, you can learn techniques and styles to see. Cookbooks are recipes, video and television are for art. You need both.
I would say yes, you will learn to read faster, rather than slowly, but everything depends on your efforts.
It will. I cook from cookbooks, but find that the presentation of the videos step that I can, for me the right way to carry out the procedure / view technology.
From the cookbook, I know what I understand from reading. From a video course for myself, I can see the technique.
If you're a kinesthetic learner, in any case
WILL.
Here is a video site good for you.
http://www.videojug.com/film/how-to-make ...
No .....
I would use both. Do what is best for you. People learn new things in different ways.
Cooking is like playing an instrument: for is good, then practice as much as possible.
Videos, and cookbooks have their place.One never be better than other.Both are equally useful.
However, to stop seeing your money on video and everything (and maybe the tape or Tivo) to the Food Network.
I have always liked cooking, but my skills have improved, see the Food Network regularly in recent years.
Your site rocks!
But do not forget the cookbooks! Video never be able to occupy the void in their arsenal of cookbooks they fill prescriptions.
I'm not very good cook, but here's my two cents:
I think it's difficult, just a video for a better understanding of the kitchen, but I'm a little bit with this video blog owned by Susan Westmoreland (it is) the wife, head of the Good Housekeeping food. There is a new Council of the video kitchen every day and are usually super, super easy. I would not say who was going to place a how-to cookbooks, but always with a recipe and contribute to making it easier. Ultimately, I think a combination of video and book works best.
If you are interested: http://www.goodhousekeeping.com/food/dinner/
I'm not very good cook, but here's my two cents:
I think it's difficult, just a video for a better understanding of the kitchen, but I'm a little bit with this video blog owned by Susan Westmoreland (it is) the wife, head of the Good Housekeeping food. There is a new Council of the video kitchen every day and are usually super, super easy. I would not say who was going to place a how-to cookbooks, but always with a recipe and contribute to making it easier. Ultimately, I think a combination of video and book works best.
If you are interested: http://www.goodhousekeeping.com/food/dinner/
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